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Oreo dipped in chocolate

Preparation : 15 minutes Cooking : 2 min Servings : 8-12 Oreo cookies Ingredients 8-12 oreo cookies 300 g white chocolate (or white candy melts ) 50 g of cocoa butter ( optional ) Transfer sheet 1 (optional ) Equipment ( optional): 8-12 Silicon mold round cavities . Preparation We melt the chopped chocolate with cocoa butter in the microwave , programming of 30 in 30 seconds, stirring each time. We must do so with care not to burn the chocolate , you know that you white chocolate is more delicate and difficult to melt . Now, how to work in this recipe will depend on whet

Ingredients: For sneakers ( slightly adapted from mass blog " The temptations of the saints" ) : Sourdough 200 g : 125 g of bread flour, 75 ml of water , 25 g of fresh yeast 400 g of flour medium strength ( see notes ) Sugar 100 g 1/2 tablespoons honey 75 g butter at room temperature pinch of salt 2 eggs 125 ml water For the chocolate glaze : 200g icing sugar 75 ml of water 150 g of chocolate to melt For the whipped cream : 200 g whipping cream , very cold 2 heaping tablespoons sugar Preparation: We will begin preparing the sourdough . Mix all ingredients form a ball, and we weigh i

Preparation : 15 minutes Cooking : 2 min Servings: 12 umbrella Ingredients 300 g of chocolate : white, black or milk 12 lollipop sticks Nonstick 12 cone-shaped molds confetti sugar (optional , for garnish) Preparation We melt the chocolate. We put 250 g of chopped chocolate in a microwave safe bowl . We introduce in the microwave, and schedule 30 seconds. We took the bowl , stir , and return to program other 30 segudos . Stir again, and repeat this process until the chocolate is almost melted. (in my case , in a minute and a half is usually ready for these quantities ) . A

Preparation : 15 minutes Cooking : 2 min Servings: many clouds will depend on the cutter you use Ingredients 250 ml water 20 g of powdered gelatin neutral ( Two envelopes. Gelatin sheets also served . 're About 12 sheets ) 1 vanilla bean ( or vanilla paste , powder, ... ) Sugar 400 g Batter : a mixture of equal parts powdered sugar and cornflour ( cornstarch is optional ) Preparation Hydrate the gelatin , putting it in a bowl with 125 ml of water ( takes about 5 minutes to be ready for use) Besides , put them in a saucepan the remaining 125 ml of water with the sugar and the

Preparation : 30 minutes ( Rest is beginning to prepare the day before) Cooking time: 4 min (for donut) Servings: 25 saloons or donuts Ingredients 500 g bread flour 65 g of sugar ( plus extra sugar for coating ) 10 g salt 15 g fresh bakers yeast 4 eggs Average organic lemon zest ( yellow part only ) 150 ml water 125 g butter cream ( squishy ) abundant sunflower oil , for frying. preparation METHODS Yesterday put in a bowl all ingredients except butter and oil. Began to knead by hand or with a food processor ( I took the opportunity to release the KA they gave me for my birth

Preparation: 20 minutes (plus freezing time) Cooking time: 5 minutes Servings: 4 people Ingredients Arm of cookies: 10 or 12 breakfast biscuits, type Mary. I used the flaky 1/2 cup milk 200 ml whipping cream (minimum 35% fat), very cold 2 heaping tablespoons sugar Chocolate frosting and decoration: 125 ml whipping cream 125 g of black chocolate confectionery crunchy almonds (optional) Preparation We started riding the cream, which should be very cold. We put in a large bowl along with the sugar, and beat with an electric whisk, slowly at first to avoid s

Preparation: 20 minutes (plus freezing time) Cooking time: no cooking Servings: 9-pin Ingredients Watermelon layer: 350 g of watermelon, cut into chunks and seeds removed Sugar 50 g juice of half a lemon 1 handful of chocolate chips or pellets Lemon Layer: juice of half a lemon (about 50 ml) 150 ml of cold water 2 heaping tablespoons sugar Kiwi layer: 1 kiwi 50 ml of cold water 2 tablespoons sugar Preparation We started having prepared molds and sticks that we will use, and making sure you have room in the freezer. In this case I used plastic shot glasses, a

Hope you like the recipe! MANGO SORBET INGREDIENTS • 300 gr. mango • 30 gr. sugar • juice of 1/2 lemon • 250 gr. ice (not cast if the fruit is frozen) PREPARATION Put all ingredients in the blender or Thermomix and will beat well until the mixture is crushed and homogeneous. In my case it was for about 1 minute at speed 5-10 progressive. Pour into the molds and remove excess flattening with spatula. Freeze for at least 4 hours. To decorate it and make it more beautiful, we can put a gajito clean orange skin in the mold before pouring the mixture so

Hello everyone! I was already looking forward to resuming recipes! I was very abandoned and that could not be. I bring this simple recipe to make and enjoy with the little ones. BALLS OF POTATO AND BACON INGREDIENTS For 18 balls • 4 small or 2 large potatoes • 1 egg • 60 gr. grated cheese • 50 gr. bacon • salt • pepper • breading • Olive oil for frying PREPARATION Boil the potatoes until., in this case was about 20 minutes. Peel and crush with a fork to mash. Add the beaten egg and mix well. We add the grated cheese and inte

Hello everyone! Today is Valentine's Day, and although a sappy, trading day, and all you want to me if it's an excuse to prepare something special for that person that you want, then so be it! I bring several proposals so that you can make several recipes! The first proposal is the Ramos of baubles . Very simple and very showy. What better than to say I love you with an edible pink?

Only God knows how much I like the puff :) Since I was a girl is one thing that takes away your breath: sweet or savory I love the buttery flaky pastry and crispy taste. I do not think there is a recipe that takes puff and I do not like, for example the wonderful Moorish pastela , some cookies for super-easy appetizer or some cupcakes perfect for a gathering of friends. Anyway I love it! Although I must admit that I have not yet launched home preparation and why when it comes to quality puff pastry make a difference .... but hey, for this simple and rather tart rápidilla

Preparation: 15 minutes (plus cooling time and frozen) Cooking time: 5 minutes Servings: 12 pole Ingredients Pole Strawberry: 250 g strawberries, cleaned, cut and stemless 250 g of simple syrup juice of half a lemon Polos Orange: 4 Orange juice 200 ml of simple syrup juice of half a lemon Kiwi Poles: 4 kiwis, peeled 200 ml of simple syrup juice of half a lemon Simple syrup: Sugar 500 g 500 ml water Preparation We started preparing the simple syrup. Put in a large saucepan or casserole sugar and water and bring to a boil. When boiling, heat slightly down to b

Preparation: 15 min (longer whipping and / or freezing) Cooking time: 10 min Servings: about 1 liter of ice cream Ingredients 200ml milk 250 ml whipping cream (35% fat) 150 sugar 150g pistachio paste 1 tsp (8 g) of cornflour 50 ml of milk 3 egg yolks 250 ml whipping cream (35% fat), very cold green, optional colorant Preparation We boil 200 ml of milk with the cream and sugar in a medium saucepanBesides, in another bowl we beat the yolks slightly In a glass, join the 50 ml of milk with cornstarch, and we stir with a spoon until completely dissolved Add the yolks. Pour the b

Preparation: 1 hour Cooking time: 10 min Servings: 25 to 30 macarons Ingredients For the "shells" 200g icing sugar 110 gr almond flour (or ground almonds, if you do not find) 90 g egg clear 30 g sugar normal Green dye, preferably powder (optional) Red dye in spray (optional) template or stencil (optional) For the filling: homemade pistachio ice cream Preparation We started preparing macarons. We weigh and sift the icing sugar and almond meal. And this applies not skip this step as I do in all recipes. I confess, never sifted anything biscuits, cookies and more. But i

Preparation: 30 minutes Cooking time: 30 min Servings: 24 shekerbura Ingredients For the filling: 200g ground almonds 150g icing sugar 30 ml water ground cardamom (optional, not used) For the dough: 250 g butter, cold, cut into squares 500 g flour 1 egg 120 ml water Tools: Pliers or crimpers (optional) Preparation We started preparing the filling. In a bowl mix the ground almonds with the sugar, add the water and knead with hands to form a dough. Booked covered with plastic wrap Now prepare the batter. In a food processor

Preparation: 10 minutes Cooking time: 20 min Servings: 1 pie 20 × 30 cm, about 12 people Ingredients For the cake: 1 1/2 cup plain flour 3 tablespoons of pure cocoa powder 1 cup sugar 1 teaspoon baking soda 1 pinch of salt 5 tablespoons sunflower oil 1 teaspoon vanilla paste 1 teaspoon vinegar 1 cup water For the chocolate coating (optional): 200 ml water 2 level tablespoons of cornstarch (20 g) 250 g of black chocolate (without milk), chopped Preparation Preheat oven to 180 ° C and began to prepare the cake. We put in the baking tray (20 * 30 cm) dry ingredients: cocoa, sug

Preparation: 15 minutes Cooking time: 45 min Servings: 6 éclairs Ingredients Choux pastry: 80 ml of milk 80 ml water 70 g of butter 1 pinch of salt Sugar 10 g 100 g flour 2 medium eggs, beaten For the pastry cream 3 egg yolks 500 ml of milk Sugar 150 g 30 g cornstarch 1 vanilla bean For the glaze: 100 g of white chocolate 10 g of cocoa butter Decoration (optional) - black edible ink - Stamps. I used these that are flexible (transparent) Preparation I started preparing the custard. We boil 400 ml of milk with sugar and vanilla. Meanwhile

Preparation: 45 minutes Cooking time: 10 min Servings: 24 cookies Ingredients For the biscuit base: 400 g plain flour 150g icing sugar 200 g cold butter, cut into cubes 1 egg medium 1 pinch of salt For the filling: Soft nougat cream (see notes) For coverage 300 g white chocolate (or white candy melts) 50 g of cocoa butter (optional) Equipment: Silicone mold 8 round cavities . Preparation We started preparing cookies the day before. Mix all ingredients with your hands to form a smooth dough. We form a ball, which we divide into two or three parts (depe

Preparation: 15 minutes Cook Time: 2 min Servings: 8 to 12 oreo cookies Ingredients 8-12 oreo cookies 300 g Dark chocolate 50 g of cocoa butter Equipment (optional): 8-12 Silicon mold round cavities. Preparation We melt the chopped chocolate with cocoa butter in the microwave, programming of 30 in 30 seconds, stirring each time. We must do so with care not to burn the chocolate, you know that you white chocolate is more delicate and difficult to melt. Now, how to work in this recipe will depend on whether or not we have mold. If you have mold, place it on a tr

Preparation: 15 minutes (plus drying time) Cooking time: 45 min Servings: 24 mini cakes Ingredients Honey 250 g Sugar 175 g 1 egg white 400 g of fried and salted peanuts 2 sheets of paper or sugar wafers Preparation We started putting honey in a saucepan, and sugar over low heat, stirring occasionally until the honey is dissolved and liquid sugar. Apart rode about to clear heavy snow. When sugar has dissolved, add the clear, stirring constantly. A very low heat , we'll be stirring for 45 minutes. Add peanuts and mix well. Cut circles of desired size of the sheets of su

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Oreo dipped in chocolate

Bambas de nata y chocolate

Paraguas de chocolate

Nubes caseras

Berlinas

Cake iced cookies

Watermelon Polos

Mango sorbet

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Valentine Recipes

PUFF PASTRY APPLE

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Chocolate dipped Oreo

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