MANGO SORBET
INGREDIENTS
• 300 gr. mango
• 30 gr. sugar
• juice of 1/2 lemon
• 250 gr. ice (not cast if the fruit is frozen)
PREPARATION
Put all ingredients in the blender or Thermomix and will beat well until the mixture is crushed and homogeneous.
In my case it was for about 1 minute at speed 5-10 progressive.
Pour into the molds and remove excess flattening with spatula. Freeze for at least 4 hours.
To decorate it and make it more beautiful, we can put a gajito clean orange skin in the mold before pouring the mixture so that the orange look in one side.
, we can also melt chocolate in the microwave at short intervals and put it in a glass of iced size and dip for the chocolate solidifies on contact with the ice cream.
However if we take the frozen fruit pieces (if it is a fruit with high water content) also get the sorbet and more fruity.
I hope you liked it! We can do whatever we like fruit!
Post a Comment