Preparation: 15 minutes (plus cooling time and frozen)
Cooking time: 5 minutes
Servings: 12 pole
Ingredients
Pole Strawberry:
- 250 g strawberries, cleaned, cut and stemless
- 250 g of simple syrup
- juice of half a lemon
Polos Orange:
- 4 Orange juice
- 200 ml of simple syrup
- juice of half a lemon
Kiwi Poles:
- 4 kiwis, peeled
- 200 ml of simple syrup
- juice of half a lemon
Simple syrup:
- Sugar 500 g
- 500 ml water
Preparation
- We started preparing the simple syrup. Put in a large saucepan or casserole sugar and water and bring to a boil. When boiling, heat slightly down to borbotee gently and cook 2 minutes. Remove from heat and let cool completely. We keep in the refrigerator until the time we go to use it.
- To prepare the poles, we just have to grind together all the ingredients on flavor in a food processor or blender. We can strain the liquid before preparing the poles to achieve a smooth and uniform texture, but not necessary
- Fill the molds we have decided to use: ice cube molds, plastic cups, a pole molds can be found in any kitchen store. I used these I bought on Ebay . To fill these Zipzicles, the best is to use a funnel, taking care not to fill up as the liquid will expand in volume when frozen (Zipzicle container itself has a mark which indicates where you can fill up).
- Tightly closed containers and freeze, ideally at least 24 hours, although they can be ready in a few hours. If we use other molds that need stick, as in the last recipe watermelon poles , to place the stick, there are several tricks.
- The first, wait until the mixture is half frozen to insert the stick and stay subject. Another option is to put plastic wrap or foil covering the top of the mold, make a small hole in the center and insert it through the stick, which is secured in this way.
- This is the recommended option when you want to prepare poles, put them in their molds and forget about them without having to be aware of the degree of freezing.
Post a Comment