Watermelon Polos

FOOD ART, Icing, Icing Sugar, Lemon juice, sweet., Watermelon juice,

Preparation: 20 minutes (plus freezing time)

Cooking time: no cooking

Servings: 9-pin

Ingredients

Watermelon layer:
• 350 g of watermelon, cut into chunks and seeds removed
• Sugar 50 g
• juice of half a lemon
• 1 handful of chocolate chips or pellets
Lemon Layer:
• juice of half a lemon (about 50 ml)
• 150 ml of cold water
• 2 heaping tablespoons sugar
Kiwi layer:
• 1 kiwi
• 50 ml of cold water
• 2 tablespoons sugar

Preparation

1. We started having prepared molds and sticks that we will use, and making sure you have room in the freezer. In this case I used plastic shot glasses, arbutus and twigs that I have in the garden. To prepare your poles you can use a multitude of molds: pole, ice cube, plastic cups, paper or glass ... As sticks can mix and sold specifically for these uses (see notes) sticks lollipop, or twigs of some tree, if you are sure they are not toxic, and you have not used chemicals
2. Now prepare the layer of watermelon, for this, grind all the ingredients (except chocolate chips) in a food processor or blender. Split the mixture into the molds, and carry it to the freezer. Past a couple of hours, the mixture will have begun to freeze, but is not completely solid. Then, using a skewer, we will push the chocolate chips and placing them where we want to remain the "seeds". We back to the freezer 30 minutes, withdraw, and then put the poles sticks. If it does not hold firm and upright is that the mixture is not sufficiently frozen and have to wait a little longer. Times are approximate, you better be a little careful the first time you prepare these poles
3. Once watermelon layer list, and placed and sticks, lemon layer prepared by mixing all ingredients. When the layer is perfectly frozen watermelon (minimum 4 hours), pour over a thin layer of lemon. We back to the freezer
4. When the layer is completely frozen lemon (minimum 4 hours) prepare kiwi layer, simply grinding all the ingredients. Pour over the lemon layer, and took the freezer until the poles are ready (minimum 4 hours)
5. To unmold the poles there are several methods. The simplest in my case because the vessels were plastic was cut and remove the poles. They can also be left 5/10 minutes at room temperature, and then pull the stick to unmold. Another option is to move the poles by a jet of warm water, especially the bottom, until we can get them