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Showing posts with label Russian cuisine. Show all posts
Showing posts with label Russian cuisine. Show all posts

Chicken in hot garlic sauce



If there is one type of food is prepared really quickly is Asian food (I mean removing many dishes and marinades time, yes, the claim will trick). But cooking is really fast, for example we have today recipe, chicken in garlic sauce .

Serves 4

 Ingredents

  • 500 g chicken 
  • 4 garlic
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 green pepper
  • black pepper
  • olive oil 
  • to accompany noodles
  • pasta
  • rice  etc......


How to make chicken in garlic sauce


  1. Prepare the ingredients. 
  2. Cut the chicken into pieces.
  3.  Let marinate 30 minutes with a tablespoon of soy sauce, sesame oil other and ground black pepper.
  4. Then in a pan add some oil and fry the chicken a few minutes.
  5. Add the garlic at a time.
  6. Add the green pepper cut into strips and leave a minute.
  7. Add the rest of the soy sauce and sesame oil , stir two minutes and serve hot.              
Preparation time | 20 minutes          


Tasting

To accompany the chicken in garlic sauce we can put some noodles, pasta like me or even some rice. The flavor of the dish is intense, due to the three main ingredients: the dark soy sauce, garlic and sesame oil.
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Chowmein Recipe




















Ingredients

- 1 pack of 250 g egg noodles medium size 
- 2 tablespoons sunflower oil 
- 280 g of boiled chicken breasts, cut into thin strips 
- 1 clove minced garlic 
- 1 red pepper, seeded and cut into strips Fine 
- 100g shiitake mushrooms into slices 
- 6 scallions sliced 
​​- 100g bean sprouts 
- 3 tablespoons soy sauce 
- 1 tablespoon sesame oil

Preparation

1 - Put the noodles in a bowl or a large bowl and lightly trocéelos. Cover with boiling water and allow to soak while you prepare the other ingredients. 
2 - Preheat a wok over medium heat, add the sunflower oil to the wok and stir to coat with the oil. When hot, saute for 5 minutes the chicken with garlic, peppers, mushrooms, onions and bean sprouts. 
3 - Drain well and pass the noodles to the wok, stir and continue to saute another 5 minutes. Sprinkle chow mein with soy sauce and sesame oil and stir so that it is well blended. 
4 - Pass the chicken chow mein warm individual bowls and serve immediately.


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Cold cucumber soup for hot days


Ingredients


  • 1 / 2        Cucumbers 
  • 3 small Tomatoes
  • 125 g        Fresh goat cheese
  • 250 ml Creme fine for cooking
  • 400 g Creme fiche
  • 3         Garlic clove (s)
  • 20 g         Pine nuts
  •  Salt and pepper, pepper
  •  Chili sauce
Preparation


Cut a ½ cucumber into pieces, puree garlic cloves and fresh goat cheese with sour cream and cream Fine fine. Cut the tomato into small cubes, remove seeds and grate the cucumber and mix everything together. The soup with salt, pepper and hot chili sauce to taste, finely chopped parsley and chill. The pine nuts without fat in the frying pan and sprinkle before serving it.
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Fresh Russian summer soup for hot days

Fresh Russian summer soup
Ingredients


  • 1 bunch Spring onions
  • 1 bunch Radishes
  • 5 Eggs hard-boiled
  • 5 large Potatoes, cooked
  • 300 g Meat sausages, (poultry meat sausage) on piece
  • 1 litter Buttermilk
  • 300 ml Mineral medium
  •  Herbs (Herbs) of your choice
  •  Salt and pepper


Preparation

Working time: about 30 min
Resting time:  2 hrs

Spring onions, radishes, eggs, potato and meat sausage roll and place in a larger picture soup tureen. Pour in the buttermilk and mineral water. Garden herbs (depending on what the garden just Herbert, egg watercress, parsley, chives) chop and add. All season strong with salt and pepper and stir. Serve After two hours in the refrigerator with fresh baguette. On hot summer days, this refreshing cold soup based on a Russian house-recipe a great alternative to salad. Lightweight, low-calorie and easy something completely different.
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