Since I was a girl is one thing that takes away your breath: sweet or savory I love the buttery flaky pastry and crispy taste. I do not think there is a recipe that takes puff and I do not like, for example the wonderful Moorish pastela , some cookies for super-easy appetizer or some cupcakes perfect for a gathering of friends.
Anyway I love it! Although I must admit that I have not yet launched home preparation and why when it comes to quality puff pastry make a difference .... but hey, for this simple and rather tart rápidilla can opt for fresh pastry sheets, so Apanás them, no? :)
Again I speak of tonka bean . He had already used for filling these spectacular Cannoncini and if you have not yet tasted can not tell you anything other than what are you waiting for?? But do not despair if there nothing happens, you just replace it with 1/2 or even 1 if you like it, vanilla pod. Remember that you will have to open and scrape the seeds that are inside. They are pure gold ;)
Nothing, I leave you with the recipe that seems perfect for days like this sofa, blanket and movie ... nothing better to accompany the evening with a slice of still warm pastry, a dollop of sour cream or, why not, a ball a good vanilla ice cream . Enjoy it!
- 1 roll of puff pastry dough stretched round
- 2 blocks golden
- 80 gr brown sugar
- 1 small glass of brandy
- 1/2 vanilla bean and tonka bean
- 20 g butter
- Sour cream for serving
Preparation:
1 Preheat oven to 200 ° C.
2 For this recipe a pan that can go in the oven is needed and has diameter roughly equal to the round pastry board. Put the pan on the stove with sugar, brandy and 1/2 vanilla bean in half to open out the seeds. Instead I used some grated tonka bean that gives a very special taste. Stir until sugar has dissolved and cook until it is the consistency of caramel.
3 Peel the apples, cut in 4, remove the heart and cut into slices not too thin because then lose volume during cooking. Arrange the apple slices in the pan covering the entire surface. Boil gently for 5 minutes.
4 Remove from heat, cut the butter into pieces and arrange them on the surface. Cover plate with pastry.
5 Put in the oven and cook for 25-30 minutes. After this time, remove from oven wait 3-4 minutes and turn onto a plate or round dish. This operation is difficult because it is easy for apple slices from sticking to the bottom of the pan with a knife, but careful not to burn can put back the apple slices in place.
6 If the pastry is golden it is not necessary but I do I spent the pastry by the grill on high for 5 minutes to finish caramelar.
7 Serve warm accompanied by a dollop of sour cream.
- Preparation Time10 min
- Cook Time30 min
- Total Time1h30m
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