Berlinas

BREAD, Butter cream, Icing Sugar, Organic Lemon zest, Sunflower Oil,

Preparation : 30 minutes (  Rest is beginning to prepare the day before)

Cooking time: 4 min (for donut)

Servings: 25 saloons or donuts

Ingredients

500 g bread flour
65 g of sugar ( plus extra sugar for coating )
10 g salt
15 g fresh bakers yeast
4 eggs
Average organic lemon zest ( yellow part only )
150 ml water
125 g butter cream ( squishy )
abundant sunflower oil , for frying.
preparation

METHODS

• Yesterday put in a bowl all ingredients except butter and oil. Began to knead by hand or with a food processor ( I took the opportunity to release the KA they gave me for my birthday ) . If I have chance , as the dough is quite sticky , I recommend robot. Knead for about 5 minutesWe are adding butter gradually while continue kneading . When integrated , you knead 5-10 minutes until a smooth, homogeneous mass.Put the dough in a bowl dusted with flour. 
• Cover with a cloth and leave in a warm place until doubled in size (I usually put it in the microwave off. Takes a couple of hours or so )

After that, sprinkle the table with flour, and hands, and knead slightly back , Put the dough back in the bowl , cover with plastic wrap it and leave in the refrigerator overnight (minimum 4 hours

• The next day , we took the dough from the refrigerator and lightly floured workbench . Cut dough into 25 equal portions ( approximately 45 g portions ) . We pellet form to each of the portions , and put on a paper lined baking tray. Crush each ball slightly with your fingers. We must leave sufficient separation between the balls , as they will increase in size to stand . 
• We cover each pan with plastic wrap or a cloth , and let rest for a couple of hours in a warm place until doubled in size
• We sunflower oil into a saucepan until it reaches 170-180 ° C. Let the donuts frying in groups of 2 or 3 at most ( I fried them in the one on one, use a tiny bucket). The fry two minutes on one side , we give them back, and fry two minutes on the other side. We remove with a slotted spoon and deposited on paper towels . 
• The bucket should be enough oil to float donuts without ever touching the bottom . If you have fryer you can use it, but the oil must be new
• Immediately rebozamos sugar , we eat 3 or 4 , and spent the rest on a wire rack until cool
• A cool time with a pastry bag fitted with a nozzle to fill , we can fill donuts custard , jam or nutella .