Ingredients for a dozen and a half of pasiegos sobaos
- 250g good quality butter
- 250 g of eggs (about 5 units of size M)
- 200 g sugar
- 50 g invert sugar or light honey
- 250 g plain flour
- 12 g baking powder
How do prepare Pasiegos sobaos
- We start by preheating the oven to 180 degrees heat up and down and placing the capsules for sobaos in a baking tray in the remaining right next to each other stuck together.
- We put in the bowl of the mixer with the paddle attachment or in a bowl, the softened butter with the sugar and invert sugar or honey, beat until whitish and add the eggs one at a time, mixing well to form a uniform mass.
- Add the flour sifted with the baking powder mixed and gently incorporate until blended whole.
- Pour batter into a disposable pastry bag and we cut a hole with scissors as about one centimeter.
- Fill carefully covering the base of the capsules up to 3/4 full and bake for twenty minutes or until golden see sobao surface.
Tasting
Nothing might you need to enjoy eating a pasiego sobao prepared for you, but just with a good glass of milk, I can remember Be sure you will return to the traditional flavors of artisan pastries.
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