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BANANA BREAD COOKIES |
Makes 4 ½ dozen 2 inch cookies
Ingredients:
Cookies:
- 2 ¼ cup bread flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cups mashed bananas (approximately 1 ½ banana)
- ½ cup sour cream
- 8 tablespoons butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 2 teaspoon vanilla extract
Add-ins:
- ½ cup mini chocolate chips
- ½ cup toffee bits
Instructions:
1. Add bread flour, baking soda, baking powder and salt into a bowl and whisk to combine; set aside. Mash bananas and mix into sour cream and combine; set aside.
2. Brown the butter by placing it into a small skillet and heat the butter until it turns brown and starts to smell nutty. Remove from heat and whisk in the granulated sugar and light brown sugar. Let it sit for five minutes to absorb the brown butter flavoring. Add egg and vanilla whisk to combine. Add in banana and sour cream and whisk to combine. Now gently fold in flour mixture to combine. Fold in add-ins.
3. Refrigerate Banana Bread Cookie mixture for at least 30 minutes. Using a 1 inch ice cream scoop, drop cookie dough on parchment lined bake sheets. Bake at 350 degrees F for about 10-13 minutes or until edges turn golden brown.
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