It is very important to use quality almond flavor and the end result is good and rich. The touch of lemon almond is delicious, so do not hesitate to make sure that you repeat. Little word.
Ingredients for 20 biscuits
- 2 eggs
- 1 pinch salt
- 150g sugar
- zest of 1/2 lemon
- 250g ground almonds slivered
- or whole almond for garnish.
How to make crispy almond cookies
- Heat the oven to 170 ยบ heat without air up and down.
- We separate the eggs leaving aside reserving whites and yolks.
- We set the egg whites until stiff with a pinch of salt as they are cast semimontadas sugar gradually while continually beat.
- Add the grated lemon and almond bite.
- With a spatula gently mix until a smooth dough. We got wet with some water lightly fingertips and form dumplings , we placed apart on a cookie sheet lined paper.
- The crush lightly and garnish with slivered almond . Pincelamos with beaten egg yolk and bake for about 15 minutes, until cookies are golden. Out of the oven, leave on the tray for five minutes and let cool on a rack before serving.
Tasting
If you live in room humidity very careful with these crunchy almond cookies . Protegedlas good air and moisture to keep them crunchy on the days that you last. If you do it correctly perfectly endure many days.
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