In preparing it I used little sugar to be a real light jam or light, with the peace of mind given it a fact for ourselves product , to which I added a little more flavor with a few pieces of fresh ginger that have flavored so my amazing breakfast every morning.
Ingredients for two jars of jam
- 400 gr of fresh currants
- 125 g sugar
- 50 ml of water
- 20 grams of fresh ginger
How to make a light currant jam and ginger
- Carefully wash currants and twigs desgranamos they come.
- We weighed the berries and put them in the pan in which to cook the jam go.
- Add a little less than one third the weight of currants in sugar.
- Add the water and put the saucepan. We give a circular to integrate the ingredients well and we start movements peel the ginger . It's easy to do it with the edge of a spoon. If you do not find ginger you can use fresh dry ginger powder to find in the supermarket.
- Chop the peeled ginger and incorporate into cooking with gooseberries and let the whole simmer for fifteen or twenty minutes . I grind in the blender and we put in glass jars that we sterilized.
- If you are going to use the jam immediately, you can store them in the fridge and wont spend before they go bad.
- If you want to save for later jam, it is better that you be close to empty , baking closed jars in a pressure cooker for ten minutes.
Tasting
Both breakfast time as if you use for baking recipes for snack time, this ligea currant jam and ginger will let you enjoy as quirky as this red fruit flavor without remorse caused by excess calories.
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