Cold cucumber soup for hot days

cold soups, cucumber soups, International Soups, Russian cuisine, Russian soups, Soups,

Ingredients

• 1 / 2        Cucumbers 
• 3 small Tomatoes
• 125 g        Fresh goat cheese
• 250 ml Creme fine for cooking
• 400 g Creme fiche
• 3         Garlic clove (s)
• 20 g         Pine nuts
•  Salt and pepper, pepper
•  Chili sauce

Preparation

Cut a ½ cucumber into pieces, puree garlic cloves and fresh goat cheese with sour cream and cream Fine fine. Cut the tomato into small cubes, remove seeds and grate the cucumber and mix everything together. The soup with salt, pepper and hot chili sauce to taste, finely chopped parsley and chill. The pine nuts without fat in the frying pan and sprinkle before serving it.