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| Fresh Russian summer soup |
- 1 bunch Spring onions
- 1 bunch Radishes
- 5 Eggs hard-boiled
- 5 large Potatoes, cooked
- 300 g Meat sausages, (poultry meat sausage) on piece
- 1 litter Buttermilk
- 300 ml Mineral medium
- Herbs (Herbs) of your choice
- Salt and pepper
Preparation
Working time: about 30 min
Resting time: 2 hrs
Spring onions, radishes, eggs, potato and meat sausage roll and place in a larger picture soup tureen. Pour in the buttermilk and mineral water. Garden herbs (depending on what the garden just Herbert, egg watercress, parsley, chives) chop and add. All season strong with salt and pepper and stir. Serve After two hours in the refrigerator with fresh baguette. On hot summer days, this refreshing cold soup based on a Russian house-recipe a great alternative to salad. Lightweight, low-calorie and easy something completely different.
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