Salad Niçoise

Continental Menu, Fresh salad, International Cuisine, Mixed Salad, Salad,

Ingredients

For the salad :

• 3 small tomatoes
• 1 onion
•  ½ small red pepper
•  2 eggs 
• 180 g of canned tuna 
• 8 anchovy fillets 
• 12 black olives 
• 100g green round beans 
• 4 new potatoes 
• 1 tablespoon capers  
• 100 g of lettuce or mesclun lettuce
• salt and pepper                                           

For the vinaigrette :

• 1 tablespoon Dijon mustard 
• 4 tablespoons olive oil 
• 2 tablespoons of white vinegar.

How to make a salad Niçoise

1. We started steaming potatoes when missing a few minutes so that they are cooked take the beans and leave them until al dente. In another saucepan boil the eggs. 
2. Meanwhile, wash the vegetables and go chopping.
3. In a pan make a bed of lettuce, add chopped tomatoes, capers, pepper pieces, chopped olives and onion into strips. 
4. When cool slightly toss the potatoes, green beans and chopped boiled eggs, tuna finally drained of its oil and anchovies. Salpimentamos.

• To make the vinaigrette , in a bowl we take a tablespoon of mustard, add the vinegar and mix and finally incorporate the oil. 
• Stir with a whisk until all is one. Now you Salad is ready to serve.               

Tasting

The Niçoise salad you will love these hot days. Also, you can leave in the fridge all chopped in small bowls and when you get to eat the ingredients together in a moment, getting a spectacular salad and mostly well complete.