Description: puff pastry tarts with red plum and vanilla ice cream
Preparation: 10 min
Cooking time: 15 min
Servings: 4
Ingredients
- 4 red plums, not too ripe
- 1 sheet puff pastry, homemade or purchased
- 4 scoops vanilla ice cream
- 1 tablespoon butter rasa
- 1 tablespoon sugar
- 1 tablespoon apricot jam (optional)
Preparation
- Preheat oven to 200 º C
- Wash the plums, cut in half, and we laminate very thin using a mandolin or sharp knife.
- We extend the pastry sheet and cut it into 4 equal rectangles.
- Prick with a fork pastry sheet to not rise during baking, leaving a gap of 0.5 cm to the edge.
- We put on the pastry sheets plum, trying to lie flat so that then becomes beautiful.
- Sprinkle with a few pinches of butter, sugar and distribute over the tarts.
- Bake 15 minutes and serve accompanied by a scoop of vanilla ice cream.
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