Preparation: 15 minutes (plus drying time)
Cooking time: 45 min
Servings: 1 to 2 tablets nougat, according to the thickness we like
Ingredients
- 250 g of honey (preferably clarita)
- Sugar 175 g
- 1 egg white
- 250 g of hazelnuts
- One sheet of paper or sugar wafers
Equipment (optional): Molde nougat . I used a wooden box of nougat saved last year. One milk carton lengthwise cutting can also be used. In any case, must line the pan with baking paper
Preparation
- We started preparing a mold (or two) of nougat, lining them with baking paper. Cut two (or 4) sugar paper rectangles the size of the mold, and put one in each mold.
- We put in a pot of honey, and sugar over low heat, stirring occasionally until the honey is dissolved and liquid sugar
- Apart rode about to clear heavy snow
- When sugar has dissolved, add the clear, stirring constantly. A very low heat (the 1 on the hob), we'll be stirring for 45 minutes. At first the mixture is fairly brown and cook but slowly remove the clear will piggybacking, the mixture will become whitish, and volume increase
- Add the hazelnuts and mix well. Pour over the mold (or molds) we had prepared, place another sheet of paper sugar on top, and press with a rolling pin to make it smooth
- Let cool and harden, uncovered, in a cool place for a couple of days. Then we keep in a metal can to consumption.
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